On 5, 6 and 7 September the Jan van Eyck Academie is filled to the brim with workshops, tastings, performances, walks and films that help us understand the complexities and importance of (not only human) digestive systems. Keeping in mind that digestion starts well before and goes far beyond the inner processes of human body, the Food Art Film Festival will explore how creativity can help shape more sustainable (food)futures and lifestyles.
